About the Founder
Coupe & Mixer is the passion project of Ottawa bartender and mixologist, Camille Hopper-Naud. Camille’s cocktailing career began in 2013 at a small, yet greatly influential bar called “The Moonroom”. There, she learned the importance of quality, precision, and presentation. She also learned how to make some killer classic cocktails!
Two years later, she moved to Montreal to continue her education in Quebec’s most vibrant bar scene. In her 5 years there, she developed numerous cocktail menus, participated and prevailed in many cocktail competitions, and worked alongside some of Canada’s best bartenders. Returning to Ottawa, Camille became head bartender and cocktail menu designer at a beloved neighbourhood restaurant, Supply & Demand. After 5 dedicated years, she left to work at the Fogo Island Inn, where she learned to gather wild ingredients and craft unique seasonal cocktails based on Newfoundland's native resources. Now, she's back in Ottawa to concentrate on Coupe & Mixer's bright future.
Her ever-changing menus throughout the years have been a reflection of her persistent desire to riff on the classics with new and exciting flavour combinations. Her favourite part of working behind the bar, however, has always been sharing her knowledge with keen guests looking to learn how to make cocktails of their own. Hence, Coupe & Mixer was born, and Ottawa’s home cocktail parties have only improved since!